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Sonoma Valley

Interview with David Duncan, CEO of Silver Oak Cellars

Teddy Wayne | Posted 10.30.2013 | Taste
Teddy Wayne

Many in the wine industry are saying that this is the moment for American wines. As the harvest comes into full swing, I caught up with David Duncan, CEO Silver Oak Cellars and Twomey Cellars, to talk about the wine season, the state of the industry, and insider tips to wine country.

Forget Brunch: 5 Unique Ideas for a Mother's Day Celebration

Oyster | Posted 05.06.2013 | Travel
Oyster

It happens every year -- suddenly it's May and you have NO idea what to do for Mother's Day. We've got you covered.

PHOTOS: 50 Things To Do In Wine Country Before You Die

7x7logo | Posted 10.17.2012 | San Francisco

This article comes to us courtesy of 7x7 Magazine. Think Wine Country is all tasting rooms and vineyards? Think again. Sure, there is plenty of gra...

PHOTOS: Wine Country Harvest Season Is Finally Here

| Posted 11.15.2011 | San Francisco

By Tami Yu It's harvest season in wine country! If you weren't able to travel this past summer, now's the time to check out what's fun and new. To ...

California Wineries Selling At Steep Discounts

walletpop.com | Tom Barlow | Posted 05.25.2011 | Business

California wineries are now selling at rock bottom prices, writes Wallet Pop's Tom Barlow: "winery real estate roller-coasted through the 00's, fallin...

Who Wants Wine?

Ari Bendersky | Posted 05.25.2011 | Chicago
Ari Bendersky

This wine is super versatile and pairs well with a lot of food. We went out on a limb and had it with Cantonese from and it surprisingly worked with the moo shu chicken and fat egg rolls.