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Guide to Salumi: Cured Meats of Italy

Menuism | Posted 06.27.2013 | Taste

Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.

The Cured Meat Made Of Pig's Head And Tongue

Kitchen Daily | Posted 08.31.2012 | Taste

Pig's head, tongue, belly and stomach: what more could you want in an Italian cured meat? Well, if you actually didn't want any of that, you might wan...

Cured Meats: The Solution For A Quick Meal

Julie R. Thomson | Posted 04.04.2013 | Taste

Cured meats are not really a big part of our culinary history in the U.S., but they're quickly making their way into our high-end restaurants and supe...