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Sorbet

One-Ingredient Watermelon Sorbet

PureWow | Posted 07.20.2015 | Taste
PureWow

You're all about the simple life right now, and this recipe for watermelon sorbet couldn't be any simpler.

Pawpaws: America's New Artisanal Fruit

American Food Roots | Posted 11.29.2014 | Taste
American Food Roots

For a fruit that once literally grew on trees, you now need to know somebody who knows somebody.

Astoria Characters: The Ice Cream Maven

Nancy Ruhling | Posted 09.11.2014 | New York
Nancy Ruhling

At the mention of ice cream, a smile beams like a rising sun on Dolma Yangchen's solidly serious face.

Nutritionists' Picks for Summer's Healthiest Licks

Julie Upton | Posted 08.27.2014 | Healthy Living
Julie Upton

Luckily, freezer cases are overflowing with better-for-you frozen dessert. They're perfect for when you're craving a chilly treat but don't want to blow your calorie budget or send your blood sugar counts through the stratosphere.

Sicily! Wine, Culinary & Cultural Explorations (PHOTOS)

Stefani Jackenthal | Posted 06.11.2014 | Travel
Stefani Jackenthal

As we clinked glasses of Nero d'Avola and gobbled salty, gooey ricotta and crumbly pecorino atop crusty bread, we agreed somewhere in the world it was happy hour.

25 New Sorbets To Cool Down With This Summer

The Huffington Post | Posted 06.23.2014 | Taste

These sorbet recipes are anything but ordinary.

I Scream, You Scream: Summer Flavor Round Up

Clara Schuhmacher | Posted 07.03.2013 | Taste
Clara Schuhmacher

There's nothing quite as delicious as freshly churned homemade ice cream.

Sky Ice: Daring New Flavors in Ice Cream (VIDEO)

Liza de Guia | Posted 08.25.2013 | Taste
Liza de Guia

Sky Ice, an artisan, all-natural ice cream shop in Park Slope, Brooklyn, is churning our flavors like lychee rose, wasabi peanut butter and dark chocolate campfire.

8 Parve Passover Desserts

Food52 | Posted 05.27.2013 | Taste
Food52

Instead of buying chalky, dense, packaged Passover desserts, bake your own this year.

Care For A Scoop Of Influenza Sorbet?

The Huffington Post | Ron Dicker | Posted 01.22.2013 | Home

Would you spend $12 a pint for a booze-infused frozen dessert to ease your flu symptoms? Jeni's Splendid Ice Cream is counting on it. The Ohio-...

Trending: Pocket-Sized Hand Sanitizer Collections

Laura Rossi Totten | Posted 10.13.2012 | Parents
Laura Rossi Totten

When I glance at J's proud display of her rainbow of sanitizers in her bedroom, I can't help but think there are worse things than germ-free tangerine-scented hands.

15 Ice Creams You Can Make Without A Machine

Posted 08.31.2012 | Taste

Not all of us have space for an ice cream maker in our kitchens -- it's an appliance that really only gets used one season of the year. So what do you...

7 Sweet Strawberry Recipes

Food52 | Posted 08.31.2012 | Taste
Food52

Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume.

A Recipe for Grapefruit Season: Grapefruit Sorbet

Monica Strawbridge | Posted 04.10.2012 | Miami
Monica Strawbridge

I really wanted to let the grapefruit flavor be, unabashedly, what it is: tangy, floral, sweet, and with a little bitter zing. What better way to let those qualities come out than to make a grapefruit sorbet?

A New Ice Cream To Rave About

Kitchen Daily | Posted 08.31.2012 | Taste

Once in a rare while, our editors discover a product that we just can't stop talking about -- or eating. Through sheer goodwill (and absolutely no sne...

The Real Scoop: Which Ice Cream Is Best Nutritionally?

EatingWell | Posted 09.28.2011 | Healthy Living
EatingWell

With so many frozen-dessert options, it's easy to get a brain freeze trying to pick one. EatingWell melts the mystery to deliver the real scoop on which one's the best pick, nutritionally.

Hurray for Gooseberry Sorbet!

Marilinda Hodgdon | Posted 09.25.2011 | Home
Marilinda Hodgdon

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World's Biggest DQ Opens

Anneli Rufus | Posted 01.10.2013 | Home
Anneli Rufus

Dairy Queen has just opened its largest-ever restaurant -- in Riyadh, Saudi Arabia.Open as of this week, it's one of three Riyadh DQs set to launch before the end of June.

Winter Mushroom Foraging

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Hunting season is over, there is nothing green for miles, and squash doesn't look nearly as good as it did three months ago. But there's always an obscure mushroom laying dormant out in the woods.

Flight Of The Concords: Grape Sorbet

Laura Silverman | Posted 05.25.2011 | Home
Laura Silverman

Some people get all excited about the arrival of Beaujolais Nouveau. I anxiously await the appearance of the first Concord grapes from the farm ne...

The Watermelon's Doppelganger: A Birthday Cake Story

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

2010-08-31-watermelon.jpg My mom first made this dessert at some time during my childhood. It was as awesome then as it is now, and it inspired a lifelong affection for raspberry sorbet topped with chocolate chips aka watermelon seeds.

Denver's Best Ice Cream: 6 Original Flavors To Savor This Summer

Ruth Tobias | Posted 05.25.2011 | Denver
Ruth Tobias

2010-08-17-icecream.jpg

Ice Cream Worth the Trip: A Ferry Ride to Vieux-Levis, Quebec

Dr. Irene S. Levine | Posted 05.25.2011 | Travel
Dr. Irene S. Levine

It's not surprising that many tourists' memories of Quebec are gastronomical. I added another one after visiting Vieux-Levis (Old Levis), a city on th...

Chef Speak: Jessica Mortarotti of Carmela Ice Cream

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

With summer in full swing, now seems like the perfect time to discuss ice cream.