Luckily, freezer cases are overflowing with better-for-you frozen dessert. They're perfect for when you're craving a chilly treat but don't want to blow your calorie budget or send your blood sugar counts through the stratosphere.
I really wanted to let the grapefruit flavor be, unabashedly, what it is: tangy, floral, sweet, and with a little bitter zing. What better way to let those qualities come out than to make a grapefruit sorbet?
My mom first made this dessert at some time during my childhood. It was as awesome then as it is now, and it inspired a lifelong affection for raspberry sorbet topped with chocolate chips aka watermelon seeds.