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Sorghum

Meatless Monday: Sample the Value Add for Whole Grains Sampling Day

Ellen Kanner | Posted 03.28.2016 | Green
Ellen Kanner

Omnivores, let's put a couple of tired myths out of their misery -- 1) Vegans get plenty of protein from plants. 2) We eat more than lettuce (hell,...

Mayberry, N.C., distillery's sorghum-based whiskies will 'lift your spirit'

John Trump | Posted 03.02.2016 | Taste
John Trump

This whiskey is smooth and pleasant, without a hint of aftertaste. You will taste neither corn nor rye. Neither barley nor wheat. Because it's not there. None of it.

Cornell Entrepreneurship - Far Above the Summit

Randee Mia Berman | Posted 11.20.2015 | College
Randee Mia Berman

There's entre nous. There's entre' cote. And then there's entre-preneur. Just like the intimate just between us (entre nous) phrase and the succu...

Top Down + Bottom Up = Effective in Haiti

FOMIN | Posted 08.27.2015 | World
FOMIN

Five years after the cataclysmic earthquake in Haiti, there are encouraging signs of economic activity. In construction, two international chains, Best Western and Marriott, have opened hotels in Port-au-Prince in the last two years.

Sorghum: The Next Super Grain?

The Huffington Post | Julie R. Thomson | Posted 10.30.2014 | Taste

Another great culinary secret found in the South.

Sorghum Syrup Revived by Accidental Artisans

American Food Roots | Posted 12.20.2014 | Taste
American Food Roots

On a recent Saturday morning, Danny Ray Townsend stood stirring a pan of sorghum over a hot hickory wood fire.

Ancient Grain Mixed Berry Crisp Recipe

Marisa Churchill | Posted 11.18.2014 | Taste
Marisa Churchill

There are several rising stars new to most of us, such as amaranth and sorghum.

Once Upon a Village Value Chain in Africa

Michael Hoevel | Posted 09.14.2013 | Impact
Michael Hoevel

Rural value chains in Africa are being touted as important potential drivers of early economic growth and employment, and there is a growing set of literature to validate this.

Is Popcorn The New Cupcakes?

Anneli Rufus | Posted 10.24.2012 | Home
Anneli Rufus

Everyone was wondering what would come after cupcakes in the culinary saga of low-culture-meets-high-culture and kiddie-classics-go-ironic. Sugary cereals made a run for it, but popcorn might have the edge, if San Francisco chefs get their way.

Making Booze With The Amish

Zester Daily | Posted 10.16.2012 | Home
Zester Daily

It is this devotion to nostalgia and religious attachment to the past that I can't help but think about every time I work with my Amish friend Ervin, a farmer of sweet sorghum whose crop is produced exclusively for my newly minted liquor: Sorgrhum: America's First Sweet Sorghum Spirit.