by Justina Huddleston, food writer for the Menuism Blog
Getting bored with IPAs and pilsner? You might want to delve into the ...
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Happy American Beer Day!
Sour beer isn't a new concept; in fact, the earliest beers were probably all sour by today's standards.
Bone-dry, complex and utterly refreshing, this beer reminded me of wine.
There's a lot to look forward to in the drinkscape, and Imbibe's January/February 2013 issue features 75 of the most notable people, places and flavors to watch in in the year ahead.
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