One cheesecake, and five full stomachs later, we've all agreed that it's going to be a crowd-pleaser!
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We're branching out from our normal recipe: stuff them all in your face at once.
this year I had a precious batch of sour cherries. So I washed them, pitted them, and boiled them with a tiny bit of water and a nice dose of organic sugar... I boiled them until they turned magenta. Then I added a dash or two of rosewater.
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