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Vermont Creamery: Where the Best Goats Make the Best Goat Cheese

Blue Apron | Posted 01.10.2015 | Taste
Blue Apron

We've got the story of how those delectable logs of goat cheese get made.

The Challange and Dilemma: Fact Checking in Journalism and Research

Dr. Majid Rafizadeh | Posted 04.21.2014 | Media
Dr. Majid Rafizadeh

A well-written and thought-provoking article can be totally discredited by neglectful fact checking. When a reader comes across an article on a subjec...

7 Reasons Why I Source Products Online

T.J. Scimone | Posted 07.13.2013 | Small Business
T.J. Scimone

My son has autism. I started Slice to fund long-term care for him. Day-to-day living is a challenge for our family. I purposely built our business less than a mile from our home so that I'm just a text away if needed. Traveling to the other side of the planet and being away from home for two weeks at a time is not an option for us.

How to Read a Blog: An Update on Account of All the Lies

Ryan Holiday | Posted 10.28.2012 | Media
Ryan Holiday

They use the language of Woodward and Bernstein but apply it to a media world that would make even Hearst queasy. They us what George W. S. Trow called "abandoned shells." Why does this matter?

Fashion, Journalism and Another Social Network

Jenni Avins | Posted 05.25.2011 | Style
Jenni Avins

This week, it seems everyone in America is talking about the value of the social network.

Tiffany's Looks To Africa As Diamond Industry Shifts

Wall Street Journal | By VANESSA O'CONNELL | Posted 05.25.2011 | Business

In a windowless factory in this African village, Tiffany is teaching more than 80 workers to transform raw diamonds into gems for Tiffany engagement r...