It's high time you just make your own sous vide apparatus
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Is this the culinary Christmas gift of the year? Kalle Bergman from Honest Cooking tries the SousVide Supreme.
The pros use a piece of chemistry lab gear called an immersion circulator (units by PoliSci; around ~$1k new). For consumers, there's at least one uni...
A perfectly cooked, relatively cheap piece of meat on a Friday night with basically no effort before hand, besides de-bagging some potatoes and steak and giving them a quick flash fry? Deeply appealing.
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