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South African Recipes

[Not] Cooking Off the Cuff In London: Lamb-Pumpkin Hot Pot From Kew Gardens

Edward Schneider | Posted 10.09.2013 | Taste
Edward Schneider

Here is a dish picked up in a somewhat unlikely place: London's Royal Botanic Gardens, better known as Kew Gardens.

South African Koeksusters

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Koeksusters are delicious. A simple plaited dough, fried till crispy on the outside, and just cooked through. Then soaked in a vanilla sugar syrup, until the core is gooey with sugar, while the outside remains crunchy.