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South American Food

How to Make Authentic Spit-Roasted Peruvian Chicken

Steven Raichlen | Posted 09.12.2016 | Taste
Steven Raichlen

Peruvian chicken, aka pollo a la brasa, or simply "charcoal chicken," has crisp, flavorful, smoke-kissed skin, juicy flesh and an herbaceous, positively addictive green sauce that accompanies it.

One of Brazil's Most Delectable Grilled Meats: Picanha

Steven Raichlen | Posted 08.12.2016 | Taste
Steven Raichlen

While the world's eyes are trained on the 2016 Summer Olympics in Rio de Janeiro, I thought I'd acquaint you with one of Brazil's most delectable grilled meats: picanha.

Grilling in Argentina, the Beef Capital of the World

Steven Raichlen | Posted 01.21.2016 | Taste
Steven Raichlen

The stats are in and the winner is... Argentina. No other country consumes more beef. Last year, Argentineans consumed an average of 154 pounds per person -- compared to 89.8 pounds in the U.S.

Yolanda Machado

Try These 9 Time-Saving Latino Recipes | Yolanda Machado | Posted 08.19.2013 | Latino Voices

When I was a little girl, coming home from school meant two things; Homework first and then enjoying a delicious dinner, often made from scratch, by m...