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South American Travel

Uruguay's Well Feminized Masculine Wines

Tara Fass | Posted 10.10.2016 | Taste
Tara Fass

In a search to reveal answers we were thrilled to attend Master Sommelier Evan Goldstein's massively successful Taste of Tannat Tour at the Hotel Mondrian on the still fabulous Sunset Strip. Mr. Goldstein introduced us to a formidable contingent of 18 mostly 4th generation Uruguayan grape growers and vinters.

Where to Eat in Bogotá

Travel + Leisure | Posted 01.20.2017 | Travel
Travel + Leisure

Photo: Courtesy of BaitaAn increasingly diverse crowd of chefs is rapidly expanding the Colombian capital's culinary repertoire. Most of the action is...

The Best Ways to Experience Guatemala

Findery | Posted 08.07.2016 | Travel

It's hard to miss the very colorful buses in Guatemala. They are called chicken buses because it used to be that when people from rural towns moved, they would transport everything with them on the bus, including their chickens.

Luxe Lodges in South America: Perfect for Multi-gen family Travel

Kerri Zane | Posted 07.15.2016 | Travel
Kerri Zane

Eco-tourism has been a popular way to travel since the 1980's, but it hasn't always been a high-end affair. In the last few years many lodges have begun amping up their Luxe game.

Adventures in Tena: 7 Countries, 7 Months, 3 Kids

Michael DeSa | Posted 06.22.2015 | Travel
Michael DeSa

All five of us piled into a long, narrow, and low-in-the-water motor canoe and sped up river. The low profile of the boat offered a unique perspective like that of gliding on top of the water and was perfect for spotting several different types of Amazonian birds along the way.

Been There, Dune That

Marshall S. Berdan | Posted 05.11.2014 | Travel
Marshall S. Berdan

It's a scene right out of Lawrence of Arabia: enormous mountains of sand -- some as tall as 300 feet -- their surface sculpted into soft, geometric designs by the wind, and extending as far as the eye can see.

9 Mouthwatering Meat Meccas Around the World

minube | Posted 08.23.2013 | Travel

From Japan, where you'll find the most delicate cuts of, to the Mediterranean, home of the hearty roasts, these destinations and their smoky specialties are sure to make meat-lovers' mouths water.

My Trip To Bolivia

Dayle Haddon | Posted 09.19.2011 | Los Angeles
Dayle Haddon

After a few days traveling through Bolivia, I realized this was a different kind of poverty from the in-your-face version I'd experienced in Africa on other UNICEF trips.