Trisha Yearwood spoke about her annual cookie parties when she met with me on Mondays With Marlo. All of her friends and their children bring their fa...
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For those of you who have not yet experienced Seersucker, they offer a seasonal menu, which changes, you guessed it, by season! But the general theme always remains -- clean Southern food.
As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?
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