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Southern Cooking

Collard Greens, Yankee-Style!

Lisa Turner | Posted 02.13.2017 | Taste
Lisa Turner

Growing up in the South, we ate a lot of vegetables, and collards were among my favorites. My grandmothers would chop up a mess of 'em and put them in a giant pot with lots of salt, pepper, and a hunk of fatback.

'Reel Masters' Takes Readers Fishin' with Southern Chefs

Regina Varolli | Posted 12.19.2016 | Taste
Regina Varolli

What do chefs Donald Link, John Besh, Jeremiah Bacon, and John Currence all have in common? A serious passion for fishing, and a desire to share it w...

All The Best Southern Comfort Foods, Ranked

Thrillist | Posted 10.10.2016 | Taste

It doesn't matter what state you're from, if you're an American, comfort food almost always equals Southern food.

The New American Kitchen Podcast: Southern Food Through the Eyes of Trailblazer Nathalie Dupree

Gary Villablanca Duff | Posted 08.25.2016 | Taste
Gary Villablanca Duff

In this week's edition of The New American Kitchen, we explore southern food through the eyes of trailblazer and Who's Who of Food and Beverage induct...

The Best BBQ Across America, According to Experts

Thrillist | Posted 07.16.2016 | Taste

Although the dogmatic borders dividing barbecue regions are slowly starting to dissolve, the fact remains that if you want the very best, you need to go to the source. But once you find yourself in legendary barbecue cities like Austin, Memphis, or Kansas City, the options for meals are nearly limitless.

My Night Out: Taking On Broadway Street In Nashville!

Erika Finn | Posted 07.14.2016 | Arts
Erika Finn

Howdy! I have a confession to make; I cheated on Broadway with Nashville this weekend. This little New Yorker visited THE city of country music, of my girl Taylor Swift, of cowboy hats, of southern accents and fried chicken.

3 Staples Every True Southerner Knows How To Make

OWN | Posted 04.01.2015 | OWN

Southern food is a truly special type of cuisine -- and few know this better than Corey Simmons and Ramone Dickerson. These two Southern boys are the ...

A Better, Truer, More Southern Way To Make Grits

Food52 | Posted 04.20.2015 | Taste

You're doing grits wrong. Here's how to do them right.

Orlando's New Farm to Table Restaurant Keeps Adults Smiling

Sherrie Nachman | Posted 09.09.2014 | Taste
Sherrie Nachman

The menu is playful, nostalgic and incredibly tasty.

5 Questions for Trevor Moran: The New Chef at Nashville's The Catbird Seat

Emily Elyse Miller | Posted 04.21.2014 | Taste
Emily Elyse Miller

In just two short years, Nashville's The Catbird Seat has quickly become one of the nation's most beloved restaurants. I had the lovely opportunity to chat with co-owner Trevor Moran about his new position and big move to Nashville.

Sandra Lee's Favorite Easy To Make Comfort Foods (VIDEO)

Posted 12.09.2013 | Home

Ever wonder what Sandra Lee's favorite comfort foods are? The Editor-in-chief of Sandra Lee magazine stopped by to discuss on Mondays with Marlo. S...

Jessica Cumberbatch Anderson

Sunday Dinner: Don't Even Think About Calling This Soul Food | Jessica Cumberbatch Anderson | Posted 09.23.2013 | Black Voices

Don't call chef Alexander Smalls' relaunch of one-time Harlem hotspot Minton's Playhouse a comeback. Call it a revival. That's how the South Caroli...

Chef Govind Armstrong's Garden-to-Table Restaurants Make L.A. a More Delicious Place

Xaque Gruber | Posted 11.06.2013 | Los Angeles
Xaque Gruber

George Bernard Shaw once said "There is no sincerer love than the love of food," and certainly Chef Govind Armstrong would wholeheartedly agree.

Trust Us On This One: Boil Peanuts ASAP

The Huffington Post | Rebecca Orchant | Posted 07.06.2014 | Taste

Once you try 'the caviar of the South,' you will never go back.

What's Cookin' in Music City?

Budget Travel | Posted 10.04.2013 | Travel
Budget Travel

Sure, Nashville has earned its rep as Music City. Where else can you kick back and enjoy a family-friendly show like the Full Moon Pickin' Party, featuring country headliners plus bluegrass and roots artists in a public park under a full moon?

Take the Spotlight off Paula Deen and Turn Here Instead

Susan Rebecca White | Posted 07.09.2013 | Taste
Susan Rebecca White

If we really want to turn this public scandal into an opportunity for growth, we should take the spotlight off Ms. Deen. Turn away from the tearful confessionals and interviews. There are better southern cooks, like Edna Lewis, more deserving of our attention. Look toward them.

Why Southern Food Makes Us Feel Like We're All Southerners

The Huffington Post | Rebecca Orchant | Posted 05.24.2013 | Taste

Is it the people? The place? Or maybe just the biscuits?

Southern Cooking 101: How To Cook Grits

Posted 04.24.2013 | Taste

Here's a simple recipe to bookmark, so they come out perfectly every time.

A Champion in the Kitchen

Lin Dunn | Posted 02.19.2013 | Sports
Lin Dunn

One of the most exciting parts of my job is interacting with our fans and the Fever faithful were as excited as I was about the prospect of me cooking them a big southern dinner. Three months and a WNBA Championship later, I was happy to deliver the goods to the two big winners.

Trisha Yearwood With Marlo Thomas (WATCH)

Posted 08.15.2013 | Home

This week on Mondays With Marlo, I was joined by the terrific Trisha Yearwood. Trisha is such a success in both music and cooking -- we had so much to...

The Inspiration Behind The Cookbooks, From Trisha Yearwood (WATCH)

Posted 08.15.2013 | Home

How did Trisha Yearwood get inspired to write a cookbook with her mom and sister? When Trisha met with me on Mondays With Marlo, she told me that she ...

Editor's Obsession: 'Simple Fresh Southern'

The Huffington Post | Rebecca Orchant | Posted 09.06.2012 | Taste

Summertime cooking is a delicate dance in our house. I never want to turn the oven or stove on for too long, but my insatiable urge to spend time in t...

From Brooklyn to Bourbon

John Malik | Posted 10.06.2012 | Home
John Malik

Chef Lee laughs as he ponders his visit to Euphoria and his growing, glossy status in the food world and what led him to his career change.

Southern Sweet Tea Granita

Christina George | Posted 09.29.2012 | Taste
Christina George

When a tall glass of iced tea won't cool you off, stick it in the freezer. Top it with lemon cream and you've got a winner for these hot summer days.

A Week's Worth of Mardi Gras-Inspired Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

Let the good times roll, or as they say in New Orleans, "Laissez les bons temps rouler!" Mardi Gras is this coming Tuesday and it's a time to celebrat...