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Southern Cuisine

Shrimp and Grits: A Ghost Story

Judith Newton | Posted 01.23.2014 | Black Voices
Judith Newton

A dish of Shrimp and Grits had put me in touch with a hidden history, with one of the ways that slaves and descendants of slaves--long regarded as "other" by white Southerners--had deeply shaped Southern cuisine, culture, and identity.

Paula Deen... Girl, Bye

Chevonne Harris | Posted 08.27.2013 | Black Voices
Chevonne Harris

Instead of seeing someone truly apologetic for their discriminatory comments and use of a notorious racial slur, I saw a woman upset that she got caught, and who in turn was obviously overwhelmed by the level of backlash she received.

Coffee Cans and Bacon Fat

John Malik | Posted 10.20.2012 | Home
John Malik

Paul Fehribach isn't interested in coffee that comes in a can but he certainly knows how to use a coffee can. At Big Jones, he is recreating the type of homestead cooking that his great-grandmother pioneered at her family farmstead along the Buffalo Trace.

The Southern Recipes We Can't Get Enough Of

The Huffington Post | Taste Editors | Posted 05.28.2014 | Taste

Pickled okra has a spot on our plate all year long.