How To Grocery Shop Like A Hunter-Gatherer
Just because we don't have to actually pick, gather, milk, hunt or fish for our food doesn't mean that we can walk into a market in a daze and load up the cart without thinking.
Just because we don't have to actually pick, gather, milk, hunt or fish for our food doesn't mean that we can walk into a market in a daze and load up the cart without thinking.
Elizabeth Gordon | Posted 05.25.2011
If you find that you can't always successfully substitute one flour for another, this is because most flours have different weights. So here's a list of my favorite flours and their weights.
Elizabeth Gordon | Posted 05.25.2011
To me, entertaining is one of life's greatest pleasures. There's only one problem: I hate cleaning up at the end of the night.
Elizabeth Gordon | Posted 05.25.2011
Late last week, my sweet neighbor came downstairs with a big mug in her hand. A cup of coffee? No! It was actually a mug of hot lemonade that she had made just for my sore throat.
Elizabeth Gordon | Posted 05.25.2011
Happy holidays, dear reader. I hope that you have an easier time with the spritz than I and that you enjoy every last crumb of these cute little cookies.
Elizabeth Gordon | Posted 05.25.2011
This holiday favorite really is nut free despite the fact that it tastes like peanut butter. It might sound a little strange, but it is creamy and rich, just like mom used to make.
Elizabeth Gordon | Posted 05.25.2011
In my family, the arrival of English toffee means but one thing: Christmas is on the horizon. I thought I'd show you an easy way to make a allergy-free version of this crowd-pleaser.
Elizabeth Gordon | Posted 05.25.2011
Although Thanksgiving isn't exactly known for being a holiday heavy on the hors d'oeuvres, it's true that just about everyone that I know enjoys a little cocktail and snack before the gluttony begins.
Elizabeth Gordon | Posted 05.25.2011
That's not a typo. I really meant to say "stuffing cornbread" and not cornbread stuffing. This year, I got to thinking: why not just mix the stuffing ingredients right into the corn muffin batter?
Elizabeth Gordon | Posted 05.25.2011
So, if you are anything like me and want to lighten your load for the big holiday, send out your recipes today (including this one) and call a party rental store to sort out the rest.
Elizabeth Gordon | Posted 05.25.2011
I don't know anyone who isn't charmed by a cut-out cookie, and this one does not fall short. Whip up a batch of these now and freeze them undecorated to make your Thanksgiving even easier.
Susan Weissman | Posted 11.17.2011
As with most special occasions, I've heard many espouse the notion "It's not about the food!" Yet reality often brings me to a less hallowed place when planning a meal around food allergies.
Elizabeth Gordon | Posted 05.25.2011
When I put on my thinking cap this morning and thought up a project to quell my boredom, I settled on making homemade vanilla extract.
Elizabeth Gordon | Posted 05.25.2011
Fried plantains are a delicious treat. I like to eat them piled on a plate, all alone, and I don't like to share.
Elizabeth Gordon | Posted 11.17.2011
Now I have another chocolate opportunity upon me: Passover. The food allergy-sufferer's dream holiday!
Elizabeth Gordon | Posted 11.17.2011
I may have figured out how to make cake without gluten, dairy, soy, nut and eggs, but I do not know how to live SNAFU free.
Elizabeth Gordon | Posted 11.17.2011
This is a delicious and very easy recipe that serves as either a colorful, nutritious and fiber-dense main course for one or a zesty side for four.
Elizabeth Gordon | Posted 11.17.2011
I'm going to get right to it and hand over a very simple Seder menu that's gluten, dairy, soy, nut and egg-free.
Elizabeth Gordon | Posted 11.17.2011
Who knew that a flaky, rectangular, gluten, dairy, soy, nut and egg-free turnover filled with jam could make so many allergy-sufferers go crazy?
Elizabeth Gordon | Posted 11.17.2011
Lying on that yoga mat, I considered which thing I would like to eat for my last hurrah on New Year's Eve, the one dessert that sounded so good that I would want to inhale every last calorie.
Nancy Deville | Posted 01.13.2012