Say you wanted to create tasty vegetarian Halloween snacks that looked exactly like chopped-up human fingers: Well, voilà. I got this idea while touring the Hodo Soy Beanery in Oakland, California last week.
It seems that more and more Americans are becoming aware of the negative health and animal welfare implications of drinking cow's milk and are switching to soy, almond, and rice milks to enjoy with their cookies and cereal.
My lactose intolerance began far ago in a long-away land known as Meredith Used to Only Eat Bread and Cheese. I have looked far and wide into milk alternatives for my iced coffee with a splash of cran, and I thought that I would share them with you.
Last year, Silk Soy--while continuing to offer a somewhat higher-priced organic option--pushed the majority of its soy milk to "natural". It changed Silk from the world's largest organic brand into, well, not.