A wonderfully flavorful, super rich tasting and healthy, side dish. I made it the other night and had to stop myself from eating all of it. It's that good!! You'll love how easy spaghetti squash is to cook.
An excellent source of dietary fiber and vitamin C, spaghetti squash also contains vitamin B6, potassium, and magnesium. Plus, it's low-cal! This recipe uses hazelnuts and breadcrumbs to offer a crunchy contrast to the silky spaghetti ribbons.
I first tried spaghetti squash a couple of months ago and I couldn't believe how amazing the texture was, the subtle sweetness, the way it made the dish lighter and healthier than it otherwise should be.