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Spanish Paella

Paella: A Vegetarian One-Dish Feast

Stephanie Kordan | Posted 09.28.2016 | Taste
Stephanie Kordan

Paella is traditionally meant to feed many. The Italians call it risotto, the Spanish, paella. There are similarities and differences, of course, such as the smoky paprika and saffron in paella, and the parmesan and creamy nature of risotto.

Conspicuous Consumption

Tony Woodcock | Posted 09.08.2016 | Arts
Tony Woodcock

The energy of the Market is life enhancing. It is visceral and electric. It's a world far removed from "middle class morality" as Alfred Doolittle in My Fair Lady would have said. There is no hint of refinement and class, just the need to provide the best for everyone at very low prices and in the most helpful way.

The Other Paella: It Solves All the Problems!

David Rosengarten | Posted 10.16.2012 | Home
David Rosengarten

The wonderful food of this beautiful European country will finally grow popular in America, the reports perennially say, and paella shall lead the way. Except that... it hasn't happened! For decades. And it ain't gonna happen anytime soon! Why?

9 Different Ways To Make Paella

Posted 09.11.2012 | Taste

Paella, a signature Spanish dish, is a specialty of Valencia. During the summer there, crowds of people come together for a big paella party -- you'll...