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Spanish Recipes

Cooking Off the Cuff: Squid! Chorizo! Beans! (You Can even Skip the Squid)

Edward Schneider | Posted 10.14.2015 | Taste
Edward Schneider

An unexpectedly long cooking time won't get in the way of putting dinner on the table. Make plenty: you'll have pasta e fagioli soon.

Cooking Off the Cuff: A Crisp Savory Tart to Start a Meatless Dinner, Delicious Sauce Too!

Edward Schneider | Posted 09.30.2015 | Taste
Edward Schneider

Here's the latest beneficiary of that technique, a vegetarian (not vegan) tart that made a grand first course for a recent dinner with friends, and whose leftovers, still crisp, were a nice snack the next day.

Why Spain Is Better At Eating Than Everyone Else

Posted 08.22.2013 | Taste

Thank you, sincerely, for tapas.

9 Different Ways To Make Paella

Posted 09.11.2012 | Taste

Paella, a signature Spanish dish, is a specialty of Valencia. During the summer there, crowds of people come together for a big paella party -- you'll...

7 Savory Ragus For Winter

Kitchen Daily | Posted 08.31.2012 | Taste

Now that winter is here, cozy and comforting dinner fare is taking center stage. And if you haven't made it already, there's a spectacular seasonal ...