Most serious practitioners consider barbecue an art, the outcome of which depends on knowledge, skill, and intuition. Which is why I'm skeptical of formulaic approaches like the 3-2-1 method for cooking pork spare ribs.
Until this show, Gordon Ramsay was on my short list of chefs I could care less about. Here he's charming, laid-back and informative. There are lots of useful tips, the recipes are easy and straight-forward and the food looks delicious!