Most serious practitioners consider barbecue an art, the outcome of which depends on knowledge, skill, and intuition. Which is why I'm skeptical of formulaic approaches like the 3-2-1 method for cooking pork spare ribs.
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Meatopia 2011 returns this Saturday (check back next week for HuffPost Food's video coverage) and carnivores are hungry with anticipation. The video b...
Here's what you need about the most popular cuts before you fire up the grill this Labor Day.
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