iOS app Android app


An Alternative to the 3-2-1 Method for Smoking Ribs

Steven Raichlen | Posted 10.14.2016 | Taste
Steven Raichlen

Most serious practitioners consider barbecue an art, the outcome of which depends on knowledge, skill, and intuition. Which is why I'm skeptical of formulaic approaches like the 3-2-1 method for cooking pork spare ribs.

Grilled Iberico Spareribs

Posted 09.19.2011 | Home

Meatopia 2011 returns this Saturday (check back next week for HuffPost Food's video coverage) and carnivores are hungry with anticipation. The video b...

Unfuddling The Many Different Cuts Of Pork Ribs

Meathead | Posted 05.25.2011 | Home

Here's what you need about the most popular cuts before you fire up the grill this Labor Day.