'Twas the night before Scotchmas and all through the house, not a bottle was open -- not even the Famous Grouse.
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When I first started thinking about writing this year-end wrap-up, I thought that 2011 was a pretty blah year for new spirits.
For spirits, the last year has been a dilly, a doozy, a real humdinger. In other words, spectacular. A ridiculously gushing torrent of new bottlings has hit the shelves of liquor stores and bars worldwide.
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