Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to 4-4 rub (a.k.a. the only barbecue rub you will ever need in this life), right?
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Can I interest you in some pork shoulder?
It's time for ribs. And burgers. And steak.
A specialty of Argentina, chimichurri is a tangy, zesty condiment traditionally served with grilled meats. This is a perfect dish for Father's Day.
Marinating and adding spice rubs to fish and meat before it hits the grill can add some serious flavor to your food, but it's also easy to overdo. We ...
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