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Spicy Recipes

Bye-Bye Bland: 6 Recipes With A Chipotle Kick

Jennifer Segal | Posted 01.29.2017 | Taste
Jennifer Segal

Chipotle peppers in adobo sauce are dried, smoked jalapeños in a tangy, slightly sweet tomato sauce. There are endless ways to enjoy them -- from Chi...

This Is How Italians Do Spicy Food

The Huffington Post | Jessica Kane | Posted 03.29.2016 | Travel

There are many types of hot peppers, varying in shape, flavour and provenance. In certain parts of the world, independently of climate, this vegetable...

Lemonade Refresh: 4 Ways To Spice Up Your Lemonade

Rachel Hollis | Posted 06.15.2016 | Taste
Rachel Hollis

Summer is here which means it's time to set up your lemonade stand!

Red Chile Peppers Spice Up Dinner

Posted 08.12.2013 | Taste

These recipes have extra heat.

Chicken Mole: A Recipe for Cinco de Mayo

Laura Kumin | Posted 06.29.2013 | Taste
Laura Kumin

When you take chocolate in a spicy, instead of a sweet, direction, the result is delicious.

A Bowl Of Nyonya Laksa Is Sure To Warm You Up

Angie Tee | Posted 02.04.2013 | Taste
Angie Tee

A warm bowl of this is a perfect fix for the current cooler weather.

Chicken Tortilla Soup Extravaganza!

Jane Maynard | Posted 11.10.2012 | Taste
Jane Maynard

This soup is fabulous. It always comes out right. It's not too difficult. The flavors are divine. You have full control over the amount of heat.

Can Spicy Food Cool You Down On A Hot Day?

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

Have you ever wondered why cultures in the hottest locations on earth eat hot and spicy foods? Why is it that people in Central and South America, Ind...

Fine Dining Chefs Should Quit Skimping On The Heat

Zester Daily | Posted 08.19.2012 | Home
Zester Daily

Most of the chefs I know love hot and spicy food. But the hot flavors get left outside with the street clothes when they don their whites. What's up with that?

24 Reasons You Should Toss The Sriracha And Go Back To Jalapeño

The Huffington Post | Julie R. Thomson | Posted 04.16.2015 | Taste

There's more to jalapeños than turning them into poppers.


Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Like many converts, I'm now a missionary for my newfound cause -- mortar and pestle guacamole.

Asian Superfoods Recipes: Daikon and Shitake

Meg Wolff | Posted 01.08.2012 | Healthy Living
Meg Wolff

The following recipes are tried and true ways that I've prepared and eaten daikon over the last 13 years after adopting a plant-based diet to help support my breast cancer treatment.

Can You Handle The Heat of Chile Peppers?

Kitchen Daily | Posted 08.31.2012 | Taste

What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America, hot chile peppers made th...

5 Hot And Satisfying Lunches

Kitchen Daily | Posted 08.31.2012 | Taste

Love spicy food? Mix up your weekday lunch routine (we refuse to say 'spice it up') by packing one of these satisfyingly hot recipes, many of which ma...

Spicy Recipes To Heat Up Valentine's Day

Posted 05.25.2011 | Home

From our friends at, whose weekly recipe contests we've been featuring on HuffPost Food, comes this great collection of recipes to make you...