"As musicians, we are constantly just writing music every day in the studio. Then once in a while we get an itch to put out a body of work. For me the itch came back after I ran for President of Haiti and went through the fire and came back home."
"For the modern-day chef, it takes a combination of different things to be successful. Not only do you need to know recipes and how to run the kitchen and a staff, but you need to know how to crunch numbers and market yourself."