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Spirits

10 Hottest Bourbon Bars Across The U.S.

Zagat | Posted 05.20.2015 | Taste
Zagat

These 10 bars will keep your glass filled with the good stuff.

Drink Me Now: Go Green With Pistachios

Liquor.com | Posted 05.20.2015 | Taste
Liquor.com

This earthy-colored nut isn't just a nutritious and delicious bar snack.

Drink Me Now: Corn Is the Surprising New Ingredient

Liquor.com | Posted 05.19.2015 | Taste
Liquor.com

The juicing craze has left no shortage of cocktails loaded with vegetables. From kale and carrots to beets and celery, most sections of the grocery store's produce aisle have ample representation. But what about corn?

The Best Low-Calorie Mixers to Use Now

Liquor.com | Posted 04.17.2015 | Taste
Liquor.com

Drinking healthy to most people means vodka sodas, the occasional glass of wine and no beer. B-O-R-I-N-G.

The Lavish Booze And Amazing Stories Inside NYC's Rare Spirits Salon (PHOTOS)

Travel + Leisure | Posted 03.13.2015 | Travel
Travel + Leisure

Fair warning: A tumbler can top out at a couple thousand bucks.

5 Best Cognacs for the Money

GAYOT.com | Posted 04.28.2015 | Taste
GAYOT.com

Despite its relative rarity, there are noteworthy, reasonably priced Cognacs to be found.

Order It Like Beckham: David Beckham Gives Haig Club a Proper US Debut

Duane Wells | Posted 04.01.2015 | Travel
Duane Wells

With his career as a professional footballer behind him, Beckham clearly has no intention of fading into the shadows of his vaunted career on the pitch.

HennyPalooza: The Party That Twitter Can't Get Enough Of

Choyce Miller | Posted 03.02.2015 | Black Voices
Choyce Miller

When I heard there was an event called HennyPalooza that was taking the East Coast by storm, I was intrigued enough to expose my liver to the madness. I also made it clear to the people in my life that the tree wasn't the only thing getting lit this holiday season, so why not?

The Past, Neat or On The Rocks: Glenfiddich Recreates a Seminal Single Malt

Tony Sachs | Posted 03.01.2015 | Taste
Tony Sachs

We're living in a golden age for liquor -- let's just get that out of the way first. There's more quality booze being made by more people in more pla...

10 Revealing Predictions for What You'll Be Drinking in 2015

Liquor.com | Posted 02.28.2015 | Taste
Liquor.com

These 2015 predictions include upscale shots, more flexibility in cocktails and even robot bartenders -- plus a few wishful speculations just for fun.

5 of the Most Bizarre Alcoholic Drinks in the World

Liquor.com | Posted 02.28.2015 | Taste
Liquor.com

It's not hard to imagine how one of our ancestors may have discovered the intoxicating effects of a decomposed batch of grapes left in a container for too long. But how do you explain such oddities as baby mouse wine or three-penis liquor?

New Booze To Help You Survive The Holiday Season (They Make Good Gifts, Too)

Tony Sachs | Posted 01.28.2015 | Taste
Tony Sachs

They make fine holiday gifts, of course, but more importantly, they serve as excellent liquid courage for you for the next month, whether you're dealing with the first slush of the year or you've gotten one too many cheesy photo cards from relatives you haven't thought about since you got their last cheesy card.

Koo-Koo for Cacao: Two Very Different Cacao-Infused Spirits Hit the Market

Tony Sachs | Posted 01.22.2015 | Taste
Tony Sachs

Chocolate and booze are two of life's great pleasures. And they taste so delicious together -- a few slivers of dark, cacao-rich chocolate with a gla...

Why I'm Suddenly Open To The Possibility That Ghosts Are Very Real

Tom Cramer | Posted 12.31.2014 | Fifty
Tom Cramer

Personally I progressed from being terrified of the ghosts, to being convinced there is no such thing, to being open to the possibility that ghosts -- the translucent trace of a poor soul unaware of their own departure -- are very real.

5 Things People Believe About Demons, Exorcisms and The Spirit World

Huffington Post | Carol Kuruvilla | Posted 10.30.2014 | Religion

The ancient Celts believed that in late October, on the night that marked the end of the summer season, the boundaries between the living and the dead...

A Psychic's Perspective: Let's Be Kind to Ghosts This Halloween

William Stillman | Posted 12.28.2014 | Weird News
William Stillman

In my work as a psychic, I encounter both spirits and ghosts. Because of their high-vibration, upper-tier locale, spirits are light and loving and focused on communicating positive messages to their family and friends who are missing them.

The New Old Thing: A Tasty Trio of New Old Tom Gins

Tony Sachs | Posted 12.17.2014 | Taste
Tony Sachs

If you're wondering what a Martinez cocktail is, perhaps you should get acquainted with Old Tom gin.

The 12 Best Locally Made Bitters In The U.S.

Liquor.com | Posted 10.16.2014 | Taste
Liquor.com

Stock up; start experimenting; go nuts, if you're so inclined: It's all better with bitters.

How To Make Candy Corn-Infused Halloween Vodka

Liquor.com | Posted 10.16.2014 | Taste
Liquor.com

This one goes out to all the candy corn lovers lurking in the shadows.

Getting Rid of Haunted Objects

Kim Michele Richardson | Posted 12.08.2014 | Weird News
Kim Michele Richardson

When the mister bought me an early birthday present last week, something I'd been wanting, I should've been happy. He certainly was pleased with himse...

Pope Francis: I Believe In Guardian Angels And You Should, Too

Huffington Post | Carol Kuruvilla | Posted 10.02.2014 | Religion

Hark, the herald angels speak! Guardian angels are real, Pope Francis announced during his daily mass at the Vatican. And they’re always ready fo...

Of Carterhead Stills & Glasshouses: Bombay Sapphire's New Distillery At Laverstoke Mill

Tony Sachs | Posted 11.29.2014 | Taste
Tony Sachs

I love gin. And normally, I could care less where it's made, as long as it tastes good in my martini or gin & tonic. But Bombay Sapphire's new disti...

Pacific Overtures in the Global Whiskey Market

John Mariani | Posted 11.26.2014 | Taste
John Mariani

These Asian whiskeys are aiming at a rarefied world market for first impressions.

I Take My Rum With Extra Gunpowder

Dan Miles | Posted 11.08.2014 | Taste
Dan Miles

The taste however is surprisingly smooth with a smoky finish that lingers like Russians on the Ukrainian border, a little bite from the chili and then something indescribable, not quite metallic, not quite organic, yet quite lovely, if impossible to define.

How to Start a Home Bar With Only Four Bottles

Liquor.com | Posted 10.14.2014 | Taste
Liquor.com

If you were stranded on a desert island and could have any four bottles of booze, do you know which bottles you'd pick? That's the question we posed...