Photo by Rob Baas.
Prime rib. No other hunk of meat has such wow power. And no other cut strikes more fear in the hearts of home grill masters. Wi...
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Peruvian chicken, aka pollo a la brasa, or simply "charcoal chicken," has crisp, flavorful, smoke-kissed skin, juicy flesh and an herbaceous, positively addictive green sauce that accompanies it.
Prime rib too pricy this holiday season? How about a pork loin rib roast?
As you might imagine, my current favorite method of cooking a turkey involves building a fire -- specifically, firing up a smoker or a grill.
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