Last night a liver saved my life.
OK, not literally. But a liver dish was served to me that confirmed yet again why I love this not-so-humble organ. ...
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Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.
This article comes to us courtesy of 7x7 magazine.
By Allie Pape
While the first two dinners in the fall Dinner Party Project series embraced st...
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