Chef points to one of Jenny Okun's remarkable photographic murals. "Why did you reopen downtown in this Spring Street Arcade?" I asked the tall (6'8") Austrian chef, Bernhard Mairinger, as I busily wolfed down a trio of sausages.
Tonight on April 4, 2015 I walked the streets of downtown Los Angeles. I was walking down Spring Street on the night of the full moon and a lunar eclipse. I'm not surprised that it was a night of discovery, of the unexpected, of something new.