The answer was something we can all relate to -- he felt a little apprehensive and anxious on Sunday nights. Next, his mentor asked, "Bob, while coaching at Princeton, how did you feel on Sunday nights?" Pure joy. Complete excitement.
I think I have identified a sixth sense. It's why homemade dishes you remember as a child tasted so good and why I can't seem to replicate the same pleasurable sensation when I prepare the dish in my home. I call it UMommy.
Squashes run the fall. While pumpkins get the most attention, its cousins are equally as tasty and versatile. The next time you're in the grocery store or at your local farmers market, branch out and try a different squash.