Cavemen ate sriracha too, right?
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There's a new sriracha in town, and you're going to want to try it.
Sriracha, the so-hot-right-now chili-garlic sauce, can take foods from popcorn to tuna sandwiches to startling new heights.
By Lynn Andriani
Because we've had enough already!
Mayo + sriracha? We don't hate it.
For those who just can't get enough.
Of course we love sriracha. We don't know anyone who doesn't -- unless they haven't heard of it yet, in which case it's just a matter of time before t...
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