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Staff Meals

WATCH: An Intimate Look At The Family Meal At Canlis

Christian Remde | Posted 12.25.2012 | Home
Christian Remde

"When we plan staff meal, it's not an afterthought", says Executive Chef Jason Franey, a James Beard Award finalist and Food & Wine Magazine Best New Chef.

Staff Meals: La Condesa

Christian Remde | Posted 10.27.2012 | Home
Christian Remde

In the first installment, shot at Houston's Uchi restaurant, I profiled a place that went out of its way to bring in fresh ingredients for each Staff Meal. At La Condesa, they go for a different approach, utilizing the "trim" from each night's service to create the staff meals the following day.

WATCH: Behind The Scenes Of The Staff Meal At Uchi Restaurant

Christian Remde | Posted 09.29.2012 | Home
Christian Remde

Whenever I brought up the staff meal, I found that chefs were very eager to talk about it, so I decided to make a short film series that explores the staff meals (often called Family Meal) at different restaurants around the country.

WATCH: The Staff Meal At One Of The World's Best Restaurants

Posted 06.12.2012 | Home

There has been a lot of discussion about family meals recently -- the meal that a kitchen team eats together prior to service. There are books devoted...