Germany State Dinner Menu: White House Picks Tuna, Rye Crisps, Apple Strudel
WASHINGTON — The White House went all out to underscore the theme of friendship at Tuesday's state dinner for German Chancellor Angela Merkel: I...
WASHINGTON — The White House went all out to underscore the theme of friendship at Tuesday's state dinner for German Chancellor Angela Merkel: I...
Posted 05.25.2011
After bringing in prominent guest chefs for their first two state dinners, the Obamas relied on in-house Executive Chef Cristeta Comerford and Executi...
Posted 05.25.2011
UPDATE, 5/20: Rick Bayless has released his recipe for the Oaxacan black mole he served at last night's state dinner. UPDATE, 5/19, 4:13pm: The Whi...
Posted 05.25.2011
After 11 years at the White House--including 35 and 40 state dinners--former White House Chef Walter Scheib intimately knows what goes into producing ...
Posted 05.25.2011
Previous administrations have served dishes like boiled mutton (the Washingtons), aspic (the Kennedys), hot dogs (the Roosevelts), and Grand Marnier s...
AP | DARLENE SUPERVILLE and NANCY BENAC | Posted 08.07.2011