It's time to tackle extreme steak grilling.
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When you buy barbecue sauce to baste your rib eye, you break my dang heart.
Think pork belly, short ribs, flank steak.
Cook it in reverse.
Thanks for being the best, flank steak.
Topped with a caraway-cilantro compound butter.
Oh, and cream cheese is involved too.
Steak this good is hard to find.
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Photo credits: Half Baked Harvest, Foodie Crush, Bev Cooks, Feasting At Home, Boulder Locavore, A Spicy Perspective
Steak dinners are a special k...
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