There are restaurants that flash in the pan, trending like a summer pop song that wears like white after Labor Day, and then there are fixtures of the culinary landscape; establishments you can set your watch to.
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You don't find sea urchin butter on your sirloin here, or bottarga on your fried potatoes.
The menu is a mix of Il Mulino favorites from the past 30 years, along with all the requisite chophouse items.
You might be surprised to find that even little dives in small cities are becoming increasingly vegan-friendly.
Certainly one of the most distinctive designs is Strip House in New York, with the raffish look of very crimson red walls hung with original Studio Manasse prints of 1930s burlesque stars.
The more links a steakhouse chain adds diminishes that quality significantly.
It's hard to imagine it's been ten years since the opening of BLT Steak (106 East 57th Street) , a restaurant that had more influence on that staid ge...
How do you like your steak? Rare and juicy? Well done and charred? Bone-in or filet?
In a country obsessed with beef, a new generation of renowned butchers and restaurants is redefining what makes a great American steak city.
As a committed carnivore, I feel strongly that a steakhouse is the last place anybody who really loves beef should go. I don’t write this as a food ...
Waiters and other restaurant employees from some of the city's top steakhouses, including Smith and Wollensky and Wolfgang's, have been arrested for a...
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