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Stephane Treand

Highlights From the Sweet Side of the International Chefs Congress

Regina Varolli | Posted 12.15.2012 | Home
Regina Varolli

Pastry buff that I am, I was well pleased with what the peeps at had in store at The International Chefs Congress.

Chicagoan Delivers Gold at Pastry Olympics

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

If Chicago pastry lovers wonder why they brave the impossible parking situation to satisfy their sweet cravings at Dimitri Fayard's Lincoln Park pastry shop Vanille, it's probably because they suspected what was just confirmed at the World Pastry Championship: this guy is not just one of the best in Chicago. He's one of the best in the world.