iOS app Android app

Stephanie Izard

This Turkey Gravy Is Made With Croissants

Panna Cooking | Posted 11.25.2016 | Taste
Panna Cooking

Done right, gravy is creamy, rich, and glorious. Getting there? That's the challenge. Sure, you could fuss over your roux until it's perfectly golden and lump-free -- but we think you've done enough heavy lifting for one holiday. Who's going to know if you cheat a little? Enter croissants.

Chicago Chefs Inducted Into The Chefs Hall Of Fame

Elysabeth Alfano | Posted 12.24.2014 | Chicago
Elysabeth Alfano

On October 16, chefs Stephanie Izard of Girl and the Goat and Little Goat (Chef of the Year), Gale Gand of Spritz Burger (Pastry Chef of the Year), Mi...

Joe Satran

Stephanie Izard's Secret Weapon For Dinner Parties | Joe Satran | Posted 03.25.2014 | Taste

I always thought salt-baking sounded difficult and time-intensive. Turns out it's not!

How You Can Try Stephanie Izard's Amazing Cheez-It Wedding Cake

Posted 10.10.2013 | Chicago

If the sight of chef Stephanie Izard's fabulous-sounding Cheez-It wedding cake had you lusting after a slice of your own, you can stop dreaming and st...

PHOTOS: Yes, This Wedding Cake Is Really Made Out Of Cheez-Its

Posted 10.08.2013 | Weddings

"Top Chef" Season 4 winner Stephanie Izard got married to craft beer consultant Gary Valentine this past weekend. Their food-filled reception featured...

LOOK: Celebri-Chef Stephanie Izard Gets Hitched In Delicious Fashion

Posted 10.07.2013 | Chicago

While some weddings leave guests wishing their invite had been lost in the mail, the nuptials for celebrity chef Stephanie Izard sound positively droo...

Girl And The Goat's Stephanie Izard Returns To The Interview Show

Mark Bazer | Posted 04.23.2013 | Taste
Mark Bazer

Stephanie Izard, chef/owner of Girl and the Goat and now Little Goat, stopped by the fifth anniversary of The Interview Show.

Five Years of The Interview Show -- The Highlights

Mark Bazer | Posted 04.09.2013 | Comedy
Mark Bazer

The Interview Show, which I host at The Hideout (in Chicago) and Union Hall (in Brooklyn), celebrated its fifth anniversary on Feb. 1.

Which Chicago Celebrichef Has The Top Smile?

Posted 02.05.2013 | Chicago

Chicago is home to some of the nation's most acclaimed and well-known chefs -- but who among them holds bragging rights for the finest set of pearly w...

Looking Ahead: 2013 Food Trends

Menuism | Posted 03.27.2013 | Taste

While we set out on the dining adventure that's to be 2013, it's always fun to speculate where that adventure will lead. Here's what some of the major news outlets around the country are predicting.

Izard's Little Goat Officially Open For Business

Posted 12.29.2012 | Chicago

"Top Chef" winner Stephanie Izard's newest project, the spinoff of her wildly successful Girl and the Goat restaurant, officially opened its doors in ...

Izard's Little Goat Is Here -- But Will Open In Waves

Posted 12.10.2012 | Chicago

Stephanie Izard's Girl and the Goat spinoff restaurant, Little Goat, is opening Thursday--but it's just a phase. The "Top Chef" (Season 4) winner ...

Over 1 Million Attend Shorter Taste, 17,600 Slices Of Pizza Sold

Posted 07.16.2012 | Chicago

While festival-goers have returned some mixed reviews, the city has declared this year's Taste of Chicago a success. ABC Chicago reports that an es...

Stephanie Izard, Fast-Food Chicken Restaurateur?

Posted 07.06.2012 | Chicago

Just in time for National Fried Chicken Day, star Chicago chef Stephanie Izard is planning a new restaurant project that will feature the uniquely Ame...

A Love Letter to Chicago Chefs

Linda Novick O'Keefe | Posted 08.19.2012 | Chicago
Linda Novick O'Keefe

My favorite times with Art Smith are in his own kitchen in the morning over bottomless cappuccinos or on a run.

A Solid Future for the Arts: Chicago Academy for the Arts Turns 30

Elysabeth Alfano | Posted 07.16.2012 | Chicago
Elysabeth Alfano

I attended the thirtieth anniversary celebration for the Chicago Academy for the Arts and I was awe-struck by the student performances that preceded last Thursday evening's gala.

Chicago Baconfest 2012: "Bacon Gives Me a Lardon"

Serena Dai | Posted 06.17.2012 | Chicago
Serena Dai

From candied bacon and bacon vodka to t-shirts with funny sayings like "Bacon Gives Me a Lardon," Baconfest 2012 did not disappoint Chicago pork lovers.

WATCH: A Day In The Life Of 'Top Chef' Winner Stephanie Izard

Posted 04.02.2012 | Home

A few weeks ago, Hulu's "A Day In The Life" series featured a day in Mario Batali's life. Now, we get to see what "Top Chef" winner Stephanie Izard do...

Rahm Proposes More Big Changes For Taste Festival

Posted 03.15.2012 | Chicago

Mayor Rahm Emanuel on Wednesday unveiled two new proposals aimed at helping pull the struggling Taste of Chicago festival into the black after years o...

How Does Reality TV Impact A Chef's Professional Life?

Posted 02.25.2012 | Home

Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...

Why We Love Stephanie Izard's New Cookbook

Kitchen Daily | Posted 08.31.2012 | Taste

Making recipes from Stephanie Izard's "Girl in the Kitchen" is like cooking with a good friend -- a friend who can seriously throw down in the kitchen...

WATCH: Chef April Bloomfield, Stephanie Izard Know How To Eat Well

Posted 12.06.2011 | Home

In the two newest installments of Vice's "Munchies" series, April Bloomfield, chef of New York hot spots The Breslin, The John Dory and The Spotted Pi...

Weekend Plans: Oysters, Punks And Conjunctions

Posted 11.16.2011 | Chicago

The cold front foreshadowing another Chicago winter may have you chilled, whether from the breeze or the scared anticipation. Our favorite ways to war...

By Leslie Goldman

Leslie Goldman | Posted 05.25.2011 | Impact
Leslie Goldman

Marley and Izard hooked up through Common Threads, a nonprofit organization which teaches low-income children to cook wholesome, affordable meals.

Saveur To Run Restaurant Reviews For First Time

Eater National | Posted 05.25.2011 | Home

For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue. The column, written...