Stevia

As obesity continues to top news stories and consumers become more conscious about the source of our food, these two ideas seem to be a marketing dream scenario: a miracle ingredient!

Most agave "nectar" or agave "syrup" is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all nutrient value.

A decade ago, getting food behemoths to even think about supporting healthier fare was a very tough task. Yet today we're seeing a new wave both in government and business toward "healthy living policies."

There was no way I was going to do two detoxes in a row, so I decided that in a very unscientific way I would do them simultaneously. This is not as unsound as it sounds.