It's finally fall, which means I want to eat anything in chili, chowder or stew form. When it's cold outside, I can't help but crave everything warm and savory. So, I'm sharing six of my favorite recipes to serve up this season.
There's something about fall and slow cookers that go hand-in-hand. Maybe it's because school is back in session and easy prep meals are a must? Or maybe it's the cool breeze making me crave something extra warm? Either way here are seven of my favorite slow cooker recipes.
Sadly, the colonists did not eat the parsnip with the same enthusiasm, and it is still under-appreciated in America, although in Jamestown, in the early seventeenth century, the settlers made a wedding cake with parsnip flour.
This holiday season, intersperse these kinds of meals and the inevitable "what's for dinner?" won't send you down the fast food or takeout path. Your body and wallet will both send thank you notes come the new year.