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Stew Recipes

Chili, Chowder And Stew: 6 Recipes Perfect For Fall

Rachel Hollis | Posted 10.09.2015 | Taste
Rachel Hollis

It's finally fall, which means I want to eat anything in chili, chowder or stew form. When it's cold outside, I can't help but crave everything warm and savory. So, I'm sharing six of my favorite recipes to serve up this season.

7 Fall Slow Cooker Recipes Perfect For Dinner

Rachel Hollis | Posted 10.12.2015 | Taste
Rachel Hollis

There's something about fall and slow cookers that go hand-in-hand. Maybe it's because school is back in session and easy prep meals are a must? Or maybe it's the cool breeze making me crave something extra warm? Either way here are seven of my favorite slow cooker recipes.

One Pot Wonders: 7 Delicious Dinners Without The Mess

Jennifer Segal | Posted 09.13.2015 | Taste
Jennifer Segal

Minimize the mess! From succulent beef stew to easy chicken chili, you only need one pot to create these classic comfort meals.

Cooking Off the Cuff: Braising - It's Not Just for Wintertime

Edward Schneider | Posted 08.05.2015 | Taste
Edward Schneider

The whole affair, in fact, was tender and delicious. And summery, evoking flavors of Greece for one guest (which validated the "à la grecque" tag for the artichoke preparation).

7 Irish Recipes to Celebrate St. Patrick's Day

Jennifer Segal | Posted 05.12.2015 | Taste
Jennifer Segal

You don't have to be Irish to celebrate this delicious day. Try one (or all) of these traditional Irish dishes to make your Tuesday extra tasty.

Stew Recipes For The Coldest Of Days

The Huffington Post | Julie R. Thomson | Posted 01.21.2015 | Taste

Stew is the food equivalent of a roaring fire and a cozy blanket.

6 Quick Stews To Keep You Warm This Winter

Posted 03.16.2015 | OWN

These warming dishes have wonderfully complex flavors but don't take all day to make. By Lynn Andriani @media only screen and (m...

Cooking Off The Cuff: A (Veal) Cheeky Goulash

Edward Schneider | Posted 11.24.2014 | Taste
Edward Schneider

This is not an aggressively seasoned stew, which is perfect for delicate meat like veal cheeks.

The Farmer's Market Cookbook: Parsnips Tips and Recipes

Nina Planck | Posted 05.06.2014 | Taste
Nina Planck

Sadly, the colonists did not eat the parsnip with the same enthusiasm, and it is still under-appreciated in America, although in Jamestown, in the early seventeenth century, the settlers made a wedding cake with parsnip flour.

Improving a Winter Classic: The French Cassoulet

Epicurious | Posted 04.26.2014 | Taste
Epicurious

Joanne Camas Who says you can't improve on a classic? Take cassoulet, for example, the hearty French stew that defies precise categorization. Peter...

9 Oxtail Recipes You Should Make

Posted 01.31.2013 | Taste

Oxtail is not the most popular cut of meat out there, but it's definitely a perfect one to be enjoying during the winter months. Because oxtail recipe...

Veganizing Soups And Stews

Food52 | Posted 02.04.2013 | Taste
Food52

Gena Hamshaw eats a mostly raw, vegan diet without losing time, money, or her sanity.

28 Braises For The Coldest Of Days

The Huffington Post | Julie R. Thomson | Posted 02.13.2015 | Taste

These hearty recipes will fill you up and warm you up.

Meals for the Holiday Rush

Monica Strawbridge | Posted 02.15.2012 | Miami
Monica Strawbridge

This holiday season, intersperse these kinds of meals and the inevitable "what's for dinner?" won't send you down the fast food or takeout path. Your body and wallet will both send thank you notes come the new year.