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Stir Fry Recipes

Skinny Thai Chicken, Peanut, Cauliflower Rice Stir-Fry

Nancy Fox | Posted 01.17.2017 | Taste
Nancy Fox

I'm so excited to share this dish with you. It's outrageously delicious!!! Taste so decadent yet it's so healthy. It's gluten-free, dairy-free, low ca...

The No-Fail Formula For A Healthy, Perfect Stir-Fry

The Huffington Post | Suzy Strutner | Posted 01.05.2016 | Taste

Since long before the power bowl, stir-fries have starred on dietitians’ lists as one-dish meals packed with veggies, protein and healthy oils -- al...

8 Tips to Make Your Stir-Fry More Exciting

Food52 | Posted 08.15.2016 | Taste

Stir-fry isn't a sexy new dish you read about on a blog or saw in an Ottolenghi cookbook. Stir-fry is reliable, but it's ho-hum. It's what you end up making when you don't know how else to combine the weird elements of your fridge. Let's give stir-fry some dignity.

Better Than Take-Out: 5 Easy, Asian Stir Fry Recipes

Caroline Phelps | Posted 07.21.2016 | Taste
Caroline Phelps

Let's get this out of the way: you don't need a wok to stir-fry.

Deliciously Skinny, Chicken and Veggie Stir-Fry

Nancy Fox | Posted 07.14.2016 | Taste
Nancy Fox

This dish is fabulous and has the most delicious sauce! And, it's packed with chicken and veggies. You'll love the 2 cup serving size. Each serving ha...

Three Beautiful Recipes That Will Put Your Wok To Work

La Republica | D | Posted 06.17.2015 | Style

Recipes Luigi F. di Biagio ©Photos Enzo Truoccolo, artwork Cristina Dal Ben A quick meal, fried with little oil. Venere Rice With Zucchini, Pe...

The 272-Calorie Chinese Take-Out Favorite You Can Make At Home

OWN | Posted 01.16.2015 | OWN

When many of us have a craving for Chinese food, we reach for the takeout or delivery menu and try to choose among our favorite dishes. It certainly m...

Chicken and Veggies Stir Fry: Low Calorie and Super Yummy

Nancy Fox | Posted 03.14.2015 | Taste
Nancy Fox

This skinny stir-fry is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicken breasts.

How To Turn Your Leftover Chinese Food Into Dumplings (!!!)

The Huffington Post | Kate Bratskeir | Posted 08.20.2014 | Taste

Last night's takeout just improved exponentially.

Vegetable Chow Mein

Angie Tee | Posted 07.13.2013 | Taste
Angie Tee

A fried noodles recipe that's perfect for a quick meal.

Don't Be Scared, It's Just Stir Fry

The Huffington Post | Rebecca Orchant | Posted 04.15.2013 | Taste

Take deep breaths, be organized and get that wok HOT.

Thai Basil Chicken

Angie Tee | Posted 01.13.2013 | Taste
Angie Tee

Thai Basil Chicken is one of those amazing dish that is so easy and quick to whip up. Just make sure you have plenty of steamed rice ready, as this stir-fry chicken is slightly spicy, delicious and addictive!

The Secrets Of Chinese Stir-Frying: Why Does It Always Seem To Go Wrong At Home?

David Rosengarten | Posted 12.12.2012 | Taste
David Rosengarten

We all know the pleasures of good stir-fried dishes in Chinese restaurants. The following step-by-step guide should aid you in getting much closer to Chinese-restaurant stir-frying at home.

What To Do With Lemon Basil

The Splendid Table | Posted 10.31.2012 | Home
The Splendid Table

Lemon basil, it smelled divine so I bought a big bunch at the market. So now what do I do with it? The Splendid Table gives you some ideas.

30 Ways Stir Fry Is Not Boring, And Still Quick

The Huffington Post | Julie R. Thomson | Posted 04.07.2015 | Taste

Bam, dinner's ready.