My mother often canned and froze food, and grape jelly was her specialty. She would process hundreds of little jars of jelly, often attaching little gingham covers that she cut with pinking shears. I still have some in the back of my pantry.
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This one ACTUALLY tastes like strawberries.
Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment.
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