This one ACTUALLY tastes like strawberries.
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Canning and preserving food was a common practice to insure not only an adequate annual supply of food for farm families, but also a way to eat fruits, vegetables, and certain meats that otherwise would be more limited in their availability.
Strawberry jam is one of the ultimate culinary nectars, the result of boiling down fresh seasonal fruit into a bold, jewel-toned lava just bursting wi...
A friend of ours laid an eight-ounce jar of her fresh strawberry preserves on us last week, and for the briefest moment (the jar only lasted for one b...
Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment.
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