With this summer's smoldering temps, we'll take a simple hot fudge-drenched cup of soft-serve from Dairy Queen any chance we'll get. But it's far more satisfying digging a metal spoon into a real sundae as reward for wading through the oppressive humidity.
I just love watermelon. I could eat this sucker all by myself in no time, I told myself in the store. So I'll cut it in half with a medieval war axe (I'll find one somewhere), eat some, give some to the neighbors and chill the other half.
You've invited friends over for dinner, now you've got to decide what to cook. Try this easy and foolproof Mediterranean-style menu. All of the dishes are crowd-pleasers and you can make most of them ahead of time.