As the Snooth People's Voice Wine Awards enter their fifth week, we've discovered that a few of these luxury Chardonnays are quite popular with wine lovers. The current front runners are an interesting but delicious group.
I've tried this recipe before for rosé sangria and it was awesome. The best thing about using a rosé in sangria is that it heightens the focus on the fruit components of wine -- very refreshing on a hot day.
When the temperature rises I instinctively reach for an aromatic white or rosé. Of all the wines I've been drinking this summer, my favorites fall into two distinct price categories: $15 or less, or over $15.