Quinoa is one of those things that, until recently, my husband (who is a ravenous eater of all things) referred to as 'hacky-sack food.' I'm happy to report that he's pulled a full 180 on his perception - and now regularly suggests we whip up a batch for dinner.
Now this is a superfood: Researchers from Oregon State University have reportedly created and patented a new strain of nutrient-rich seaweed that tastes like everyone's favorite fetishized breakfast meat.
Whether a runner or not, we are all living active lifestyles these days and need proper nutrients to fuel our bodies right. Superfoods are a great way to get enough of those nutrients. With all the products promoting superfood claims these days, it can be hard to find the best ones.
It's no surprise that contemporary Peruvian cuisine is sweeping up the world, since Peruvian food already embraces so many different cultures. Peruvian food is marked by complexities dating back to the Spanish conquerors in the 16th century.
You don't need an iPhone 6 to walk into a grocery store and pick up an innovative, sustainable food product. The rapid increase in the amount of funding, pitch events and acquisitions in food point to a clear frenzy at the top for food startups.