If Julie Powell couldn't roll out a crepe or prepare an omelette, where did that leave me? A lowly author of children's books looking to follow a few of Julia Child's recipes in the name of research.
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My friend Susan Spungen is a food stylist, but she's not just any old food stylist. It's arguable that she is responsible for the way in which the food looks in the magazines and cookbooks that we read today.
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