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11 Must-Try Japanese Foods You've Never Heard Of

Charli James | Posted 11.30.2014 | Taste
Charli James

Step outside your comfort zone and order one of these delicious alternatives to the California roll.

10 Things I Learned From Screening East Side Sushi

Elizabeth Ann Thompson | Posted 11.22.2014 | Latino Voices
Elizabeth Ann Thompson

I screened East Side Sushi at the Cine+Mas San Francisco Latino Film Festival at the Opera Plaza in San Francisco and here are 10 things I learned.

Ramen Sushi. It Exists.

The Huffington Post | Kate Bratskeir | Posted 09.05.2014 | Taste

Welp, here's everything you want to eat in one single bite.

Katsuya Brentwood And Beyond

Olivia Katrandjian | Posted 10.25.2014 | Taste
Olivia Katrandjian

Many restaurants in Los Angeles have been inspired by Chef Katsuya Uechi's signature dishes.

18 Ways That Grocery Store Sushi Is Different From Serious Sushi

Thrillist | Posted 10.25.2014 | Taste
Read More: Sushi, Taste News

Even the best-intentioned grocers aren't going to be able to recreate the sushi bar experience.

Beyond Sushi And Ramen: Japanese Chefs Recommend 9 Lesser-Known Foods

Thrillist | Posted 10.19.2014 | Taste
Read More: Sushi, Ramen, Taste News

Sushi and ramen aren't the sole culinary delights from the Land of the Rising Sun.

Chances Are, You're Eating These Foreign Foods Wrong

The Huffington Post | Avery Stone | Posted 08.12.2014 | Taste

You may never look at wasabi the same way again.

4 of Hong Kong's Hippest New Restaurants

La Carmina | Posted 10.07.2014 | Taste
La Carmina

From "sexy naked rolls" to "magic mushroom maki," here's what the innovators are serving up.

Catch NY Is a Must-Go

Loren Brill | Posted 09.22.2014 | New York
Loren Brill

Interesting fusion sushi rolls, tartares, fresh lobster rolls, and tempura rock shrimp are all delicious starters to share and snack on.

NY's Sea Grill Gets New Chef and a Sushi and Sake Program

John Mariani | Posted 09.06.2014 | Taste
John Mariani

Not unlike the newly restored Tavern on the Green, The Sea Grill has been enchanting New Yorkers and visitors for decades; in the latter's case since 1974.

Climate Change This Week: Obama's Opus, Alarming Antarctic History, and More!

Mary Ellen Harte | Posted 08.06.2014 | Green
Mary Ellen Harte

Today, the Earth got a little hotter, and a little more crowded. Daily Climate Change: Global Map of Unusual Temperatures, June 5 2014 How unusual...

You're Ordering Sushi All Wrong: 8 Tips To Make You A Sushi Expert

Thrillist | Posted 05.20.2014 | Taste

Even if you're an experienced sushi eater, ordering can be a very intimidating process.

From the Sushi Plate to the Investment Portfolio: Three Ways to Take Action on Ocean Health

John B. Thomas | Posted 03.17.2014 | Green
John B. Thomas

If you're ordering sushi in the United States, you may not be eating what you think you are.

The Healthiest Picks At The Sushi Counter

Posted 03.01.2014 | Healthy Living

By Debbie Strong Many people view sushi as a delicious light lunch or dinner, but depending on what you order, this Japanese-style fish-focused mea...

So Apparently, We've Been Eating Sushi All Wrong

Foodbeast | Posted 04.27.2014 | Taste

Drop those chopsticks. Step away from the sushi. And for God's sake, check yourself on the soy sauce.

A Black Sea Cruise Picks Up Where the Olympics Leave Off

Peter Mandel | Posted 04.20.2014 | Travel
Peter Mandel

You can keep your inland towns that rise up over farms or crouch beside a busy river. Give me a city that turns its face to the sea. I like looking o...

5 Foods You're Eating The Wrong Way

Posted 03.12.2015 | OWN

Easier, tastier and less messy methods that will change how you consume everything from sushi to apples. By Lynn Andriani Keep in touch! Check o...

Ichiban Sushi Is One of Santa Barbara's Best: Rivals Beware

LuxEco Living | Posted 01.17.2014 | Taste
LuxEco Living

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Eating Tatami Style Brings Serenity and a Co...

Top 5 Tastes: Comfort In Many Forms

Leah Bhabha | Posted 01.26.2014 | Taste
Leah Bhabha

Read on for tastes both from the lockdown period (when I managed to escape my laptop, that is) and my weeklong culinary bacchanal.

Poke Poke, Kaua'i Style

Mark DeCarlo | Posted 01.25.2014 | Travel
Mark DeCarlo

Though Kaua'i is far from the humming hustle of Waikiki, there is plenty to do -- it's just so relaxing, you don't want to. Regardless, we snorkeled, tubed, zipped, rode in an open cockpit Bi-Plane... and were welcomed as dignitaries by local folklorist and Hula Empressario Lopaka.

Asian Girl in the City: Theater, Music, Food, Sex

Michelle Won | Posted 01.23.2014 | New York
Michelle Won

Here is my first installment of things I did this past week in the city and my recommendations for what you should do... if you can get in.

My Dreams of Jiro

David D. Burstein | Posted 01.23.2014 | Taste
David D. Burstein

The eel which came second to last, had the lightest touch of wasabi between the fish and the rice. In one fluid motion, Jiro painted it with the sauce and put the sushi down in front of me. Eel is one of my favorite sushi dishes and I had never tasted anything like this eel before.

LOOK: The Creepiest Sushi Roll You'll Ever See

The Huffington Post | Rachel Tepper | Posted 10.07.2013 | Taste

It's not what you think it is.

Great Sushi in NYC

Loren Brill | Posted 11.24.2013 | Taste
Loren Brill

Sushi Dojo is a new favorite -- unpretentious and a very enjoyable experience.

Pop-Up in the Rainforest: World Class Surf School in Brazil

Karin Badt | Posted 10.20.2013 | Travel
Karin Badt

Already, on the drive from the airport, through the reserve of rainforest, lush and green for hundreds of miles, with drops to deserted ocean below, I...