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Sustainable Cooking

Beyond Fire: Why we have to rethink the future path towards sustainable cooking in the Global South

Jakob von Uexkull | Posted 11.15.2016 | Impact
Jakob von Uexkull

In the Global South, the role of renewable electricity for the cooking sector has been widely neglected as too expensive, too complicated and too diff...

Copper's Mill, a Surprise Farm-to-Fork Experience in Tarrytown NY

Renee Blodgett | Posted 12.01.2014 | New York
Renee Blodgett

Led by General Manager Thomas Szymanowicz and Chef Iain S. Falconer, Cooper's Mill is a farm-to-table restaurant adjacent to the Marriott Westchester.

NY Chefs' Letters Against Fracking Delivered to Governor Cuomo

Regina Varolli | Posted 04.17.2013 | New York
Regina Varolli

Anti-fracking letters from more than 150 prominent New York chefs -- including Mario Batali -- were delivered to the office of New York Governor Andrew Cuomo.

A Passion in Your Plate: Five Chefs Share the Love

Vivian Norris | Posted 12.13.2012 | Home
Vivian Norris

These five chefs and their beloved restaurants and those who provide food for their tables are all linked to the land, sea, people and the environments which surround them.

Thomas Keller Clarifies Stance On Sustainable Cooking

Food Republic | Posted 05.31.2012 | Home

After The New York Times quoted super chefs Thomas Keller and Andoni Luis Adruiz saying that saving the world was not their problem, the internet erup...

King Of The Farmer's Markets!

2011-03-16-Screenshot20110316at9.39.25AM.jpeg | Posted 10.09.2011 | San Francisco

This article comes to us courtesy of California Watch. By Joanna Lin The number of farmers markets in California grew 25.7 percent last year, ma...