In the Global South, the role of renewable electricity for the cooking sector has been widely neglected as too expensive, too complicated and too diff...
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Led by General Manager Thomas Szymanowicz and Chef Iain S. Falconer, Cooper's Mill is a farm-to-table restaurant adjacent to the Marriott Westchester.
Anti-fracking letters from more than 150 prominent New York chefs -- including Mario Batali -- were delivered to the office of New York Governor Andrew Cuomo.
These five chefs and their beloved restaurants and those who provide food for their tables are all linked to the land, sea, people and the environments which surround them.
After The New York Times quoted super chefs Thomas Keller and Andoni Luis Adruiz saying that saving the world was not their problem, the internet erup...
This article comes to us courtesy of California Watch.
By Joanna Lin
The number of farmers markets in California grew 25.7 percent last year, ma...
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