If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
People want to connect with food again and care about making food for themselves and the people they love.
Fisherman Christopher Nicolson is gearing up for salmon season. Each summer he makes the long trek to Alaska with his family, from Brooklyn to Brist...
Josephine Miller is changing the way we live our lives each and every day. Miller a driving force behind implementing plastic bag and Styrofoam bans in Santa Monica, California.
Mounting calls in the U.S. for the labeling of GE foods also represents a huge problem for the likes of Monsanto: What will happen to demand for GE seeds once consumers actually have a real choice over whether or not they consume GE food?
Although Trader Joe's is moving in the right direction, I can't go there today and pick up fish fillets for dinner without worrying about whether I am contributing to the degradation of the ocean.
This Mother's Day, let us remember mothers and women who understood the patriotic nature of standing up for wholesome food, of standing up for the health of young children who would become our future.
Follow Danielle Nierenberg, and you will end up in interesting places.
You might expect me to say that environmentalists should say no to meat, and that we should focus on changing what people eat in the interest of saving the planet. But it's not quite so simple.
Food systems are an important area for scrutiny. New agricultural ideas and actions are essential amid rising climate stress, a growing human population, widespread degradation of ecosystems, and rampant food insecurity.
This week over one billion people in 192 countries celebrated Earth Day. We planted trees, shared recycling tips, pledged action to combat climate c...
Unfortunately, harvesting puts the ramp's ability to multiply in jeopardy. In recent years, the enthusiasm for these wild plants has caused many patches of ramps to be completely decimated by over-zealous purveyors.
Being aware of the environmental costs that unsustainable farming and eating practices can have on the environment, and making food choices accordingly, can help to fight climate change and protect the environment.
As we think about Earth day and what that means to each of us, take advantage of these simple and accessible ways to do your part. Your body and your planet will thank you.
The reality of our dependence on toxic pesticides in the United States and around the world can be hard to stomach. The toxic chemicals we spray on our crops aren't just killing pests.
Whatever your thoughts on GMO foods or GMO fish, whether you eat them or avoid them, please take action. f you don't, the FDA will continue to spend American tax dollars asking the wrong questions.
Bittman brings out the joy in eating light, healthy meals for breakfast and lunch, and dives head first into a moderate omnivorous meal at dinner. It's about balance. It's about enjoyment. And it's also about eating less meat not just for health reasons, but for positive environmental impact.
