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Sustainable Food Policy

The Future of Food: 5 Ingredients That Your Children's Children Will Call Dinner

Vincent Kitirattragarn | Posted 12.10.2013 | Green
Vincent Kitirattragarn

Food companies have the challenge of turning the unpalatable into the delectable and changing long-standing cultural norms about what we put into our mouths. It is possible to fill seven billion bellies with nutrient-rich foods; but we're going to have to embrace some unorthodox ingredients.